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Gelatin 150 Bloom 2.0-3.0 cP Low Strength Dessert Ingredient Supplier
Vijayawada, Andhra Pradesh, India
Gelatin 150 bloom with 2.0�3.0 cP is suited for soft gels in jellies and dairy desserts. Smooth mouthfeel and easy solubility improve product quality. Bulk supply available for food processors.
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