Gelatin 200 Bloom 3.5-4.5 cP Food Grade Powder Confectionery Use

Vijayawada, Andhra Pradesh, India

Food grade gelatin 200 bloom with viscosity 3.5�4.5 cP delivers stable gels for gummies, marshmallows, and desserts. Consistent clarity and dissolution support high-volume production. Bulk supply available for confectionery manufacturers.

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Minimum Order 8000

Origin Vijayawada, Andhra Pradesh, India

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Gelatin 200 Bloom 3.5-4.5 cP Food Grade Powder Confectionery Use

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