Dehydrated White Onion Powder

About This Product

Dehydrated white onion powder is milled to a fine, 80-100 mesh consistency, blending seamlessly into dry mixes and seasoning blends without leaving visible pieces the way flakes or minced onion do. This particular batch is produced with zero artificial anti-caking additives, relying instead on proper drying and moisture control to keep the powder free-flowing. Mahuva, Gujarat, India's largest dehydrated vegetable processing hub, gives this product genuine manufacturing depth in fine-milling and moisture management built specifically around onion processing at scale. For spice blend manufacturers, seasoning companies, and instant food producers internationally, this means access to pure white onion powder with the aroma retention and flow characteristics dry-mix applications require.

Product Specifications

Why Zero Anti-Caking Additives Matters for Clean-Label Buyers

Achieving Free Flow Without Synthetic Additives

Anti-caking agents like silicon dioxide or calcium silicate are common in commercial spice powders to prevent clumping from ambient moisture absorption, but they add an ingredient line that clean-label and natural-positioning buyers specifically want to avoid. Genuinely free-flowing powder without these additives depends on tighter control over drying and residual moisture at the manufacturing stage, since there's no additive compensating for imperfect moisture management.

What This Means for Storage and Handling

Buyers should confirm proper storage conditions, cool, dry, sealed packaging, since powder without anti-caking additives is somewhat more sensitive to humidity exposure during storage and transit than additive-treated alternatives. This tradeoff is generally worth it for buyers marketing a clean ingredient label, but it does mean handling instructions matter more than with a standard commercial powder.

Why Source from Mahuva, Gujarat

Mahuva's concentration of dehydration processing units, purpose-built around onion and garlic, gives this location genuine manufacturing depth in fine milling and moisture control specifically. This scale supports both the mesh consistency required for dry-mix blending applications and the quality control processes, metal detection, HACCP-compliant processing, moisture monitoring, that buyers sourcing additive-free powder specifically depend on.

Trade and Order Details

Packaging Options

20kg standard export bags (paper laminated or woven PP with inner liner) for moisture protection, the industry-standard format for bulk onion powder. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on mesh size specification and packaging format.

HS Code: 0712.20 for dried onion, confirm exact classification with your customs broker for your specific destination market.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and mesh size requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, mesh size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.