Dehydrated Garlic Powder

About This Product

Dehydrated garlic powder is milled fine enough to disperse evenly through dry seasoning mixes, sauces, and marinades while carrying garlic's characteristic sharp aroma and pungency through the drying process. Mahuva, Gujarat is India's largest dehydrated vegetable processing hub, with infrastructure built specifically around both onion and garlic dehydration at industrial scale, giving this product genuine manufacturing depth rather than a secondary output of a facility focused elsewhere. For food manufacturers, seasoning companies, spice blenders, and bulk ingredient buyers internationally, this means access to consistent garlic powder with the moisture control and documentation commercial food processing and export require.

Product Specifications

What Determines Quality in Bulk Garlic Powder Sourcing

Aroma Retention Depends on Drying Temperature Control

Garlic's characteristic pungency comes from allicin and related sulfur compounds that are sensitive to heat during drying, so a manufacturer running temperatures too high to speed up processing can end up with garlic powder that looks fine but has lost much of its actual aroma and flavor strength. Buyers should ask suppliers about their specific drying process and, where potency matters for the formulation, request allicin content data rather than relying on visual inspection alone.

Mesh Consistency for Automated Blending Lines

Seasoning manufacturers running automated mixing and dosing equipment depend on consistent particle size to keep blend ratios accurate batch after batch. Garlic powder with inconsistent milling can clump in dosing equipment or skew a blend's actual composition even when the recipe calls for the correct weight. Confirming tight mesh tolerance with your supplier matters more for high-volume automated production than it does for smaller manual-mix operations.

Why Source from Mahuva, Gujarat

Mahuva's dehydration processing infrastructure was built specifically around onion and garlic at industrial scale, giving manufacturers there deep, specific experience in the drying and milling techniques garlic requires to retain its aroma and pungency through processing. This scale supports both the mesh consistency automated blending needs and the moisture control, HACCP-compliant processing, and batch documentation that international bulk buyers require from a garlic powder supplier.

Trade and Export Details

Packaging Options

20kg or 25kg standard export bags (paper laminated or woven PP with inner liner) for moisture protection, standard formats for bulk garlic powder. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on mesh size specification and packaging format.

HS Code: 0712.90 for dehydrated garlic powder, confirm exact classification with your customs broker for your specific destination country's import requirements.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and mesh size requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, mesh size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.