Dehydrated White Onion Minced

About This Product

Dehydrated white onion minced is cut to a 1-3mm particle size, fine enough to rehydrate quickly and disperse evenly through liquid-based formulations while still delivering a noticeable onion presence in the finished product. Mahuva, Gujarat, India's largest dehydrated vegetable processing center, gives this product real manufacturing scale, with dedicated onion and garlic dehydration infrastructure built up over decades rather than a peripheral product line. For seasoning manufacturers, soup and sauce producers, and industrial food processors internationally, this means access to high-purity minced onion with the moisture control and quality documentation bulk buyers need.

Product Specifications

Why 1-3mm Minced Suits Liquid and Wet Formulations Specifically

Fast Rehydration Matters for Soups and Sauces

Soup bases, sauce production, and marinades depend on the onion component releasing flavor quickly once introduced to liquid, and the smaller 1-3mm particle size rehydrates and disperses noticeably faster than larger flake cuts. This makes minced onion the preferred specification for continuous production lines where formulation speed and consistent dispersion matter as much as the final flavor profile.

Consistent Sizing Supports Automated Blending Equipment

Industrial seasoning blend production often runs through automated mixing and dosing equipment calibrated to a specific particle size range, and inconsistent sizing between batches can throw off blend uniformity or clog dosing mechanisms. Buyers running high-volume automated production should confirm tight particle size tolerance with their supplier rather than accepting a loosely graded "minced" specification.

Why Source from Mahuva, Gujarat

Mahuva's concentration of dehydration processing units, purpose-built around onion and garlic, gives this location genuine manufacturing depth for precise particle-size specifications like 1-3mm minced onion. This scale supports both grade consistency across large export orders and the quality control processes, metal detection, HACCP-compliant processing, moisture monitoring, that industrial seasoning and food manufacturing buyers require from a bulk minced onion supplier.

Trade and Order Details

Packaging Options

20kg standard export bags (paper laminated or woven PP with inner liner), the industry-standard format for bulk minced onion. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on grade and packaging specification.

HS Code: 0712.20 for dried onion, confirm exact classification with your customs broker for your specific destination market.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and grade requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, particle size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.