Dehydrated Garlic Flakes

About This Product

Dehydrated garlic flakes are cut to a larger, chunkier piece size than garlic powder, holding their shape through cooking and rehydration to deliver a visible, textured garlic presence rather than a fine, dissolved flavor layer. Mahuva, Gujarat's dehydration processing infrastructure, built specifically around onion and garlic at industrial scale, gives this product genuine manufacturing depth, with the same drying and grading systems used across the region's broader dehydrated ingredient output. For food manufacturers, seasoning companies, spice blenders, and bulk ingredient buyers internationally, this means access to consistent garlic flakes with the moisture control and quality documentation commercial food processing requires.

Product Specifications

Why Buyers Choose Flakes Over Garlic Powder

Visible Texture Where the Recipe Calls for It

Garlic flakes hold a recognizable piece shape through cooking, which matters for snack coatings, dry seasoning rubs, and gravies where a visible garlic piece is part of the expected finished product appearance and texture. Garlic powder, by contrast, disappears entirely into a formulation, useful for smooth sauces but not for applications wanting that textural presence. Buyers should choose the cut based on whether their end product needs to show and feel the garlic or simply carry its flavor.

Slower Rehydration Compared to Powder, Faster Prep Than Fresh

Flakes take longer to rehydrate and soften than fine minced or powdered garlic, given their larger surface-area-to-volume ratio, so buyers formulating fast-cooking applications should confirm rehydration time fits their production line's actual process timing. Even with this slower rehydration than powder, flakes still remove the peeling, chopping, and handling labor fresh garlic requires, keeping the core convenience advantage dehydrated garlic offers over fresh.

Why Source from Mahuva, Gujarat

Mahuva's dehydration processing infrastructure was built specifically around onion and garlic at industrial scale, giving manufacturers there deep experience across the full range of cut sizes, from fine powder through coarser flakes. This scale supports both grade consistency across large export orders and the quality control processes, moisture monitoring, HACCP-compliant processing, that food manufacturers and seasoning companies require from a bulk garlic flake supplier.

Trade and Export Details

Packaging Options

20kg standard export bags (paper laminated or woven PP with inner liner), the industry-standard format for bulk garlic flakes. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on flake size specification and packaging format.

HS Code: 0712.90 for dehydrated garlic, confirm exact classification with your customs broker for your specific destination market.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and flake size requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, flake size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.