Dehydrated White Onion Flakes

About This Product

Dehydrated white onion flakes are washed, sliced, and dehydrated to a coarser, larger cut than minced or granulated onion, holding their piece shape through processing and rehydrating with visible texture rather than dissolving into a fine mix. Mahuva, Gujarat, often called India's "Vegetable City," is the country's largest dehydrated vegetable processing hub, giving this product genuine manufacturing depth in Sortex cleaning and grading infrastructure built specifically around onion and garlic. For food processing companies, seasoning manufacturers, and export wholesalers internationally, this means access to A-Grade white onion flakes with the moisture control and food safety documentation bulk B2B buyers require.

Product Specifications

Flakes vs. Minced Onion: Choosing the Right Cut for Your Application

Why Flakes Suit Texture-Forward Applications

The larger 3-5mm flake size holds its shape through cooking and rehydration, giving buyers a visible piece of onion in the finished product rather than a dissolved or fine-textured presence. This makes flakes the standard choice for soup mixes, dry seasoning blends, snack coatings, and any application where a recognizable onion piece is part of the product's expected appearance.

When Minced or Granulated Forms Work Better Instead

Buyers formulating sauces, marinades, or fine dry blends where a smooth, uniform texture matters more than visible pieces typically specify minced (1-3mm) or granulated onion instead, since these dissolve faster and integrate more evenly. Confirm your product's expected mouthfeel and visual profile before defaulting to flakes if a finer cut actually suits the application better.

Why Source from Mahuva, Gujarat

Mahuva's concentration of dehydration processing units, built specifically around onion and garlic at scale, gives this location genuine manufacturing depth for precise flake-size specifications and Sortex-grade cleaning. This scale supports both grade consistency across large export orders and the quality control processes, metal detection, HACCP-compliant processing, moisture monitoring, that industrial seasoning and food manufacturing buyers require from a bulk onion flake supplier.

Trade and Order Details

Packaging Options

20kg standard export bags (paper laminated or woven PP with inner liner), the industry-standard format for bulk onion flakes. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on grade and packaging specification.

HS Code: 0712.20 for dried onion, confirm exact classification with your customs broker for your specific destination market.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and grade requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, flake size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.