Garlic Granules

About This Product

Garlic granules occupy the middle ground between fine garlic powder and coarser garlic flakes, cut to a particle size that rehydrates faster than flakes while still holding a slight textural presence that pure powder doesn't offer. Mahuva, Gujarat's dehydration processing infrastructure, purpose-built around onion and garlic at industrial scale, produces this full range of cut sizes from the same facilities and quality systems. For food manufacturers, seasoning companies, spice blenders, and bulk ingredient buyers internationally, this means access to consistent garlic granules with the moisture control and documentation commercial food processing and export require.

Product Specifications

Why Granules Fill a Specific Gap Between Powder and Flakes

Faster Than Flakes, More Body Than Powder

Granules rehydrate faster than garlic flakes given their smaller particle size, making them a better fit for applications needing quicker flavor release than a coarse cut allows. At the same time, they retain slightly more textural presence than fine powder, which some seasoning blend formulations specifically want without going as far as a visible flake piece. This middle position is why granules often become the default specification for dry seasoning mixes that need both flow and a hint of body.

Well Suited to Automated Dry Blend Production

Granulated garlic's consistent particle size and free-flowing behavior make it a practical match for automated mixing and dosing equipment used in large-scale dry seasoning production, where uniform particle size across ingredients affects how evenly a blend combines and how consistently it doses batch to batch. Buyers running high-volume automated seasoning lines should confirm granule size tolerance with their supplier, since inconsistent grading can create the same blending problems oversized or undersized powder particles would.

Why Source from Mahuva, Gujarat

Mahuva's dehydration processing infrastructure, purpose-built around onion and garlic at industrial scale, produces the full spectrum of cut sizes, powder, granules, and flakes, from the same manufacturing base and quality systems. This gives buyers consistent processing standards regardless of which specific cut size they need, backed by the moisture control and HACCP-compliant processing that bulk food manufacturing and export require.

Trade and Export Details

Packaging Options

20kg standard export bags (paper laminated or woven PP with inner liner), the industry-standard format for bulk garlic granules. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on granule size specification and packaging format.

HS Code: 0712.90 for dehydrated garlic, confirm exact classification with your customs broker for your specific destination market.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and granule size requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, particle size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.