Dehydrated White Onion Chopped

About This Product

Dehydrated white onion chopped is cut to a larger, more substantial piece size than flakes or minced onion, holding a chunkier texture through cooking and rehydration for applications where a more noticeable onion presence is expected. Mahuva, Gujarat, India's largest dehydrated vegetable processing hub, gives this product genuine manufacturing depth, with dedicated onion and garlic dehydration infrastructure built up over decades of regional processing scale. For food manufacturers, seasoning companies, spice blenders, and bulk ingredient buyers internationally, this means access to dependable chopped onion with the moisture control and food safety documentation commercial food processing requires.

Product Specifications

Why Chopped Onion Suits Chunkier, Texture-Forward Applications

A Larger Cut for a More Substantial Bite

Chopped onion sits above flakes and minced onion in piece size, giving buyers a genuinely chunky rehydrated texture rather than a fine or medium presence in the finished product. This suits gravies, curry bases, and ready-to-eat meal components where the recipe calls for an onion piece the consumer notices and bites into, rather than one that blends into the background of the dish.

Convenience Over Fresh Onion Without Sacrificing Piece Character

Chopped dehydrated onion gives manufacturers the storage stability and handling convenience of a dried ingredient, no cold chain, extended shelf life, consistent supply regardless of season, while still delivering a piece size and texture closer to what fresh chopped onion would provide in the finished dish. This makes it a practical substitute in recipes originally built around fresh chopped onion where the manufacturer wants to remove fresh produce handling from their supply chain without changing the product's expected mouthfeel.

Why Source from Mahuva, Gujarat

Mahuva's concentration of dehydration processing units, purpose-built around onion and garlic at scale, gives this location genuine manufacturing depth across the full range of cut sizes, from fine powder through to larger chopped pieces. This scale supports both grade consistency across large export orders and the quality control processes, metal detection, HACCP-compliant processing, moisture monitoring, that food manufacturers and seasoning companies require from a bulk onion supplier.

Trade and Order Details

Packaging Options

20kg standard export bags (paper laminated or woven PP with inner liner), the industry-standard format for bulk chopped onion. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, as this varies based on piece size specification and packaging format.

HS Code: 0712.20 for dried onion, confirm exact classification with your customs broker for your specific destination market.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and piece size requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, piece size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.