Dehydrated Pink Onion Powder

About This Product

Dehydrated pink onion powder carries the same gentler, sweeter flavor profile that distinguishes pink onion from red and white varieties, milled fine enough for uniform blending into dry mixes, sauces, and marinades without leaving visible pieces behind. Mahuva, Gujarat has developed specific processing specialization in pink onion, supported by consistent local raw material availability that many manufacturers in the region depend on for this less commonly stocked variety. For food manufacturers, seasoning companies, spice blenders, and bulk ingredient buyers internationally, this means access to a genuinely differentiated onion powder backed by the same production scale and documentation standards applied across Mahuva's broader dehydrated onion output.

Product Specifications

Where Pink Onion Powder Fits That Red or White Doesn't

A Milder Base for Flavor-Sensitive Formulations

Pink onion powder gives formulators onion flavor without the sharper edge white onion carries or the bolder pungency of red onion, which matters in delicate sauces, mild seasoning blends, and dressings where a full-strength onion presence would compete with other ingredients instead of supporting them. Buyers building lighter, more balanced flavor profiles often reach for pink onion powder specifically for this reason rather than diluting a stronger onion powder to achieve the same effect.

Consistent Supply Backed by Regional Specialization

Because Mahuva has developed genuine processing depth specifically around pink onion, buyers get more reliable, repeatable sourcing for this variety than they would from a general dehydration facility treating it as an occasional side product. This matters for manufacturers building a formulation around pink onion's specific flavor profile, since supply consistency protects the finished product's taste from batch to batch.

Why Source from Mahuva, Gujarat

Mahuva's dehydration processing infrastructure includes manufacturers with specific specialization in pink onion, built on stable local raw material availability that supports consistent bulk sourcing for this less commonly stocked variety. This regional depth gives international buyers access to a genuinely differentiated onion powder with the same moisture control, mesh consistency, and HACCP-compliant processing standards applied across the region's white and red onion output.

Trade and Export Details

Packaging Options

20kg or 25kg standard export bags (paper laminated or woven PP with inner liner) for moisture protection, standard formats for bulk pink onion powder. Custom packaging, inner bag configurations, and private label options available on request for retail-facing buyers.

Export and Logistics

MOQ: Confirm current minimum order quantity directly, industry reference points commonly start around 25kg for a trial order, scaling to 100kg or more for standard bulk export orders.

HS Code: 0712.20 for dried onion, confirm exact classification with your customs broker for your specific destination country's import requirements.

Mode of Shipment: Standard sea container, no reefer required given the dehydrated, shelf-stable nature of the product.

Lead Time: Confirm current production and shipping lead time based on order volume and mesh size requirement.

Certifications

FSSAI license, ISO 22000 and HACCP certified processing, APEDA registration, Spices Board of India registration, Certificate of Analysis (moisture, mesh size, microbial testing) per batch, Certificate of Origin, Halal and Kosher certification available on request.