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Fresh Meats (beef, pork, lamb)
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APEDA Approved Meat Export Supplier Fresh Buffalo And Goat Meat
Aligarh, Uttar Pradesh, India
APEDA-approved meat exporters supply fresh buffalo and goat meat with export compliance and documentation. Suitable for international markets with reliable logistics. Bulk supply available.
Shipping Information
Exporter details revealed after verified importer registration
APEDA-approved meat export covers fresh buffalo and goat meat processed through facilities registered with India's Agricultural and Processed Food Products Export Development Authority, the regulatory body overseeing meat export compliance and documentation. Aligarh hosts an APEDA-registered meat processing facility, situated within Uttar Pradesh's broader position as India's second-largest meat-producing state. For international meat importers, foodservice distributors, and wholesale buyers, this means access to fresh buffalo and goat meat with verified export compliance and the documentation international markets require.
| Attribute | Details / Value |
|---|---|
| Meat Types | Fresh buffalo meat (boneless/bone-in), fresh goat meat, specify per order |
| Cuts Available | Chuck tender, flank steak, striploin, tenderloin, leg, shoulder, curry cuts, specify per order |
| Processing | APEDA-registered facility processing, veterinary inspected |
| Chilled Temperature | 0-4°C, maintained through processing and transit for fresh (non-frozen) supply |
| Fat Trim | Standard trim or specific fat percentage on request |
| Packaging Format | Vacuum-sealed individual cuts, bulk cartons, specify per order |
| Shelf Life (Chilled) | 7-10 days under continuous cold chain from processing date |
| Slaughter Method | Halal certified |
| Quality Standard | APEDA-registered processing facility compliance |
| HS Code | 0201 (fresh/chilled bovine meat) or 0204 (fresh sheep/goat meat), confirm with CHA |
Fresh, or chilled, meat is maintained at 0-4°C rather than frozen, preserving a shorter but distinct product category from frozen meat, generally preferred by buyers in foodservice and premium retail where texture and quality nuances between fresh and frozen matter to the end customer. This category has a considerably shorter shelf life and requires faster, more tightly managed logistics than frozen meat.
Chilled meat shipment demands continuous, unbroken cold chain at 0-4°C throughout transit, typically limiting practical shipping distance and requiring air freight or very fast sea routes for international export, rather than the longer sea transit times frozen meat tolerates. Buyers should confirm realistic transit time to their destination against the fresh product's shelf life before committing to chilled rather than frozen supply, since a mismatch between transit time and shelf life results in product that arrives at or past its usable window.
Aligarh hosts an APEDA-registered meat processing facility within Uttar Pradesh's broader standing as India's second-largest meat-producing state, giving buyers access to verified regulatory compliance alongside the state's substantial livestock production base. This APEDA registration is the specific credential that establishes a facility's export eligibility and adherence to the sanitary and processing standards international markets require.
Vacuum-sealed individual cuts for portion-controlled distribution. Bulk cartons for high-volume foodservice and retail redistribution. Custom branding and private label packaging available.
APEDA registration and export certification, Halal certification, FSSAI license, veterinary health certificate for every shipment, Certificate of Origin, cold chain temperature logs available on request.
APEDA (Agricultural and Processed Food Products Export Development Authority) registration certifies that a processing facility meets India's regulatory standards for meat export, covering sanitary processing, veterinary inspection, and documentation requirements. Buyers can verify a supplier's APEDA registration number directly with the authority.
Fresh (chilled) meat is maintained at 0-4°C with a shelf life of 7-10 days, generally preferred where texture and quality nuances matter to the end customer. Frozen meat is maintained at -18°C or below with a much longer shelf life, better suited to longer sea transit routes.
Practical distance is limited by the product's 7-10 day shelf life against realistic transit time, generally requiring air freight rather than sea freight. Confirm transit time to your specific destination before committing to chilled rather than frozen supply.
MOQ varies based on meat type, cut specification, and packaging format. Confirm the current minimum for your specific requirement directly.
Fresh/chilled bovine (buffalo) meat generally falls under HS code 0201, while fresh goat meat falls under 0204. Confirm the exact classification with your customs broker based on the specific meat type and cut being shipped.
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